We stopped by TWICE on our last visit to Napa Valley to enjoy cocktails with locals and grab a copy of their upcoming menu. The interior is being remodeled (see pic) and should be quite nice when completed. Check it out – there are some great breakfast, lunch, and dinner options that everyone will enjoy. If you’re staying at the hotel, this is the perfect spot to enjoy breakfast before you begin your wine tasting tour.
The restaurant will feature cuisine created by Chef Nick Tamburo, known for his success at NYC’s Momofuku. The menu will feature California-inspired items prepared with locally grown ingredients and will change with the seasons. That said, following in the footsteps of Redd Wood (former restaurant), pizza will also be on the menu.
As Napa Valley is beginning to open up, now is the time to plan your wine country vacation. We are hearing that hotels are filling up for summer and fall, so contact us to help plan your next trip!
Leave a Reply